Wine History

CATEGORY: Videos, Wine Education   |   DATE: July 1st, 2015
Wine Oh Wine Club Gets a Taste of Turkish Wine When you think of international wine Turkish wine might not be the first that comes to mind. So it might surprise you to find that wine historians believe that wine-making actually originated in this part of the world. With some evidence suggesting wine was a
CATEGORY: Videos, Wine Education   |   DATE: July 22nd, 2014
Monique Soltani Interviews Bill Hardy of Hardys Wine Curious why Australians call their most well known wine Shiraz, when everyone else calls it Syrah? We get that and a whole lot more straight from the Aussie’s mouth. Not just from any Aussie, but one of the most famous names in Australian wine, Bill Hardy of
CATEGORY: Travel & Lifestyle, Videos   |   DATE: April 22nd, 2014
 A Quick Look at Lodi Wine Country 100 miles east of San Francisco and just south of Sacramento you will discover Lodi Wine Country a wine region that’s been around for over 150 years and has been a continuous source of wine grapes since the 1850s. The Lodi Wine region features 100,000 acres of
CATEGORY: News & Events   |   DATE: August 13th, 2013
Are you a Petite Sirah fan? Do you know the difference between Syrah and Petite Sirah? If so, the 1,000 producers of this beautiful, dark skinned beauty of a grape want you. They want you to explore the deep dark, deliciousness that is their passion. And, if you are truly a PS devotee, you might
CATEGORY: Food & Wine Pairings, Videos   |   DATE: May 1st, 2013
Tasting the Magnificent Wines of Margaux Ask anyone and they will tell you the wines from the Bordeaux region in France are some of the best, if not THE best, wines in the world. With such a rich reputation you might be wondering how you could possible find the right food to pair the wonderful
CATEGORY: News & Events   |   DATE: December 6th, 2012
Wine Oh TV Food and Wine in America Legendary Napa Valley vintner Warren Winiarksi presented his philosophy that winemaking around the world should focus once again on balance and proportion. Winiarski spoke to an audience of VIP guests attending a fundraising dinner for the Smithsonian Museum in Washington, D.C., which is celebrating the opening of the first major exhibit on American food and