Nottingham Cellars

CATEGORY: News & Events   |   DATE: March 21st, 2016
Livermore wineries welcomed an enthusiastic crowd for barrel-tasting this past weekend. The scenery was spectacular, the hills as green as they will ever get and the vines are beginning to bud. Spring! Winemaker Aaron Luna at Fenestra was proudly sharing his 2014 Estate Grenache, Mourvedre and Syrah, each to be bottled separately in 100+ case
CATEGORY: Food & Wine Pairings   |   DATE: July 28th, 2015
Livermore Food and Wine Tastes Better All the Time Taste Our Terroir, 2015 edition, paired Livermore wineries and their chosen restaurant partners to create what were some memorable marriages of food and wine. This year, 19 winery and restaurant teams went head to head to win over the palates and hearts of both professional judges
CATEGORY: Wine Reviews   |   DATE: April 14th, 2015
This year, 79 wines made it to the final tasting for the 7th annual Livermore Uncorked Wine Competition put on by the amazing team at Tri-Valley Conservancy, the agency charged with preserving undeveloped and cultivated land from unmitigated urbanization. Among the acreage under their stewardship are several thousand acres of vines. This year’s big winner
CATEGORY: Travel & Lifestyle, Videos   |   DATE: August 29th, 2014
Livermore Valley Wine Legends Welcome to one of California’s oldest wine regions and a wine region that helped shape the California wine industry that we know and love today. The Livermore Valley planted its first wine grapes in the 1760’s and has been making wine history ever since. Livermore Valley won America’s first international gold
CATEGORY: Wine Reviews   |   DATE: June 2nd, 2014
Vasco Urbano: A New Way to Rhone in Livermore One fall afternoon after lunch, young winemaker Collin Cranor of Nottingham Cellars was in downtown Livermore and had a few minutes to burn before returning to the winery. He dropped into the Livermore Heritage Guild’s Carnegie Museum looking for inspiration for a new label. While brainstorming
CATEGORY: News & Events   |   DATE: January 18th, 2012
Nottingham Cellars and Ken’s Wood Fired Pizza are teaming up for an evening of Pizza and Wine in the Cellar. Ken has been in the pizza industry since 1993 when he started working at Pyzano’s Pizzeria in Castro Valley, CA. He learned the art of pizza making from brothers, Frank Gemignani and Tony Gemignani who