Livermore

CATEGORY: Wine Reviews   |   DATE: January 13th, 2014
Once again a Livermore wine takes the lead! Congratulations to the guys named “Steve” at 3 Steves Winery in Livermore Wine Country for winning best red wine at the 2014 San Francisco Chronicle Competition for their 2011 Cienega Zinfandel! Wow, that’s the second Best of Show in the last three years for a Livermore wine.
CATEGORY: Food & Wine Pairings   |   DATE: July 19th, 2013
Taste Our Terroir is one of my favorite events of the year in the mostly delicious land of Food and Wine. It’s something Livermore does so well, they made a multi-day extravaganza of it for the first time this year. The Livermore food and wine events last until Sunday. This signature event, held the 3rd
CATEGORY: Wine Reviews   |   DATE: March 26th, 2013
There were lots of smiles at the Robert Livermore Center on March 12, 2013, where the winners of the 4th annual TVC “Livermore Valley Uncorked” Wine Competition were announced and her are the 13 Livermore wines you must try! “Uncorked” is an annual wine competition strictly for wines from the Livermore Valley, and it’s run
CATEGORY: News & Events   |   DATE: March 12th, 2013
Livermore Valley’s 5th Annual Barrel Tasting Weekend! Taste wines right out of the barrel, meet winemakers, and more. Each winery will host a unique experience during barrel tasting weekend including at least one barrel sample for each ticket holder. This is your chance to per-purchase wines before they have even bottled (aka “futures”)!   Barrel
CATEGORY: News & Events   |   DATE: August 6th, 2012
Wine Oh TV Taylor Family On Sunday, August 26 from 11:30 to 5:00 PM at Camp Arroyo, nestled in the beautiful South Livermore Hills, an event featuring wine and food will commence to help raise money for a good cause. The 22nd annual Taylor Family Foundation’s Day in the Park, a premier epicurean event will feature gourmet food from local
CATEGORY: Wine Reviews   |   DATE: July 23rd, 2012
Wine Oh TV Taste of Terroir Taste of Terroir is a Livermore Valley Wine Country event that pits chef and winery teams against each other to compete for several coveted titles. This year, 16 teams challenged each other to create delectable dishes matched with delicious wines. Ticket holders were treated to each team’s sampling. At the end of the night, judges