Italy Eats! Italian Stuffed Eggplant Recipe (VIDEO)


Barchetta di Melanzana Recipe

Italy Eats! Italian Stuffed Eggplant RecipeMake this Italian Stuffed Eggplant Recipe at home! How would you like to learn to cook Italian food just like you were born and raised in Italy?

If you find yourselves salivating at the thought of sinking into Italy’s most decadent dishes now is your chance to learn from the locals.

We’ve teamed up with our Italian counterparts to bring you Italy Eats! Where you will learn the secrets to mastering Italy’s most popular dishes and some recipes you have never heard of but you will definitely want to dig in to.

If you have a few minutes to spare watch this video, produced by Mixis Produzioni in Italy, and you too can eat, drink and live like the Italians do!

Chef Ines Alcivar from Primo Numero from in Puglia, Italy, shows us how to prepare one of his signature dishes, Barchetta di Melanzana.

WINE PAIRING: Saturnino Salento Negroamaro Rosato Igt 2017 – Tenute Rubino

Barchetta di melanzana

Italian Region: Puglia

City: Brindisi 

Restaurant & Chef: Numero Primo, Ines Alcivar

Winery: Tenute Rubino


2  medium sized aubergines (eggplant)

Cherry tomatoes, 200 grams

Pitted olives, 20 grams

1 onion

Small mozzarella balls, 200 grams

4 sun dried tomatoes

Stracciatella, 100 grams


Cook the aubergines in the microwave for 10 minutes at 900 watt.
Fry in the pan for 5 minutes


3 Onion slices

Basil pesto, 20 grams

3 Aubergine slices



*This video was produced in partnership Gran Via Società e Comunicazione.

Monique Soltani

Monique Soltani is the Executive Producer and Host of Wine Oh TV. Monique has reported for The Weather Channel, CBS, NBC, ABC affiliates across the country.

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