Pinot Noir from Around the World with Master SOMM Ian Cauble Pinot Noir gets its claim to fame from the Burgundy region in France and of course from the movie Sideways, but Pinot Noir grapes are grown all over the world. The top three Pinot Noir producing countries are France, US, and Germany. But, I
Kosta Browne & Williams Selyem Winery Share Secrets to Success Kosta Browne Winery is crowned wine auction king for the second year in a row (at the same time celebrating 20 years in the wine making business), Silver Oak’s Cabernet Sauvignon gives Pinot Noir a run for the money, as the Sonoma County Barrel Auction
Monique Soltani travels to Sardinia and uncovers an island populated with strong wines and strong people. Monique is off on an epic adventure to explore Sardinia's five most important wine regions, eat their delicious dishes, discover the secret to living a century, all with a little mystery and a lot of magic along the way.
Sonoma Chefs Make Food that Makes a Difference Farm-to-table phenomenons, Duskie Estes and John Stewart, first set up shop in Sonoma 15 years ago, long before snout-to- tail rolled off the tongue. In 2001, they opened ZAZU restaurant + farm, right in the heart of the cornucopia of California. Together these chefs turned farmers are
Livermore Valley Wine Legends Welcome to one of California’s oldest wine regions and a wine region that helped shape the California wine industry that we know and love today. The Livermore Valley planted its first wine grapes in the 1760’s and has been making wine history ever since. Livermore Valley won America’s first international gold