CATEGORY: Cooking & Recipes   |   DATE: April 26th, 2015   |   COMMENTS: Be the First
I’ve been lucky enough to try both Toad Hollow Vineyards’ Risqué ($15.99) sparkling wine and the 2014 Toad Hollow Dry Rose of Pinot Noir ($11.99). I have to say tasting both of these affordable wines on a beautiful spring afternoon really made my day. While both are delicious enough to stand on their own a
CATEGORY: Videos, Wine Reviews   |   DATE: April 22nd, 2015   |   COMMENTS: Be the First
Gérard Bertrand: Out of this World Biodynamic Wines In this international edition, the women of the Wine Oh Wine Club travel to the South of France to taste a wine from one of the Languedoc-Roussillon region’s premiere producers, Gérard Bertrand. Five women give their different perspectives on one wine, a Rhone blend (Grenache/Syrah/Mourvedre) from the
CATEGORY: Videos, Wine Country   |   DATE: April 15th, 2015   |   COMMENTS: Be the First
Fetzer Vineyards: Making Wine that Makes a Difference With California well into its fourth year of drought and Earth Day just one week away the conservation conversation is heating up across the Golden State. In this wine video, Wine Oh TV’s Monique Soltani shares a glass of wine with one of the greenest wineries in
CATEGORY: News & Events   |   DATE: March 25th, 2015   |   COMMENTS: Be the First
Sonoma County’s Russian River Valley – the premier pinot noir growing region – is preparing to support the first annual Sonoma County Barrel Auction hosted by the Sonoma County Vintners. Created exclusively for licensed wine sellers, including retailers, restaurateurs and wholesalers, the two-day event will kick off on Thursday, April 30th with an invitation only
CATEGORY: Cooking & Recipes, Food & Wine Pairings   |   DATE: March 16th, 2015   |   COMMENTS: Be the First
Are you hosting or attending a Passover Seder? Here are some amazing recipes and kosher wine pairings to make this meaningful meal delicious and memorable. Award-winning Chef Gabe Garcia of Tierra Sur, the widely acclaimed kosher restaurant located at Herzog Wine Cellars in Oxnard, California and Jay Buchsbaum, Director of Wine Education for Royal Wine
CATEGORY: News & Events   |   DATE: February 26th, 2015   |   COMMENTS: Be the First
Idaho Wine, From Bud to Taste Bud will premiere at the Sun Valley Film Festival on Thursday, Mar. 5 at the NexStage Theatre in Ketchum, Idaho. The film chronicles the history of viticulture in Idaho and explores the future of this burgeoning industry. It was produced by Peppershock Media of Nampa, with support from the