A Taste of Northern Virginia Wine Country

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In honor of Thanksgiving, I thought it would be fitting to pay tribute to one of the nation’s most historic wine regions. Virginia Wine Country is rich with American history and filled with unique wines that stand the test of time.

You could easily make the argument that Virginia Wine is the most American wine in the world. Don’t believe me? Read on!

October marked the 30th Virginia wine month (the oldest in the United States) and the folks from Virginia Wine invited me to join their annual celebration. Admittedly, I knew very little about Virginia wine before embarking on this adventure.

A Taste of Northern Virginia Wine Country

Monique Soltani at Linden Vineyards

Granted 36 hours in the area doesn’t exactly make me an expert, but I did learn a ton in a very short time. I’ve spent close to a decade in Northern California and learn something new about our incredible wine region literally every day.

What I did learn from my quick trip was, the people behind the place make these wines truly one of a kind.

Less than an hour from the nation’s capital, you will find Northern Virginia’s wine country. In between the rolling hills sits some of Virginia’s most well respected wineries.

Virginia’s unique midpoint position makes the wines a nice balance between the old world and the new.

Twelve years after English colonists first settle in Jamestown, the Virginia House of Burgesses made it a law that each male colonist would grow at least 10 wine grapevines.

As a result, Thomas Jefferson along with a little help from his friends at the Virginia Wine Company (George Washington and George Mason), decided to dedicate 2,000 acres of his land to start a vineyard and winery near his estate in Monticello.

Its hard to believe with a wine region with some much history folks outside of the area know so little about it. Virginia is home to 270 wineries, 28 wine trails, 10 wine-making regions and 7 AVAs!

A Taste of Northern Virginia Wine Country

Neal Wavra at Fathom Gallery

Our introduction to Virginia wine country was kicked off with an amazing six course harvest dinner at Fathom Gallery in Washington, DC and lead by Neal Wavra of Field & Main Restaurant.

Neal joked that they normally get a lot of rain in Virginia. But in 2018, it rained 30 days straight and then 45 days straight again.

A Taste of Northern Virginia Wine Country

Monique Soltani at Fathom Gallery

Being a California girl born and raised, it’s easy for me to forget about the “seasons” and how they are very much a reality for a good part of the country.

Living through the seasons, is all fun and games when you are making snow angels and jumping into a pile of rainbow colored leaves.

But, when it comes to growing grapes and making wine, the struggle is real. Especially when you are dealt one of the most difficult years in recent memory.

It means managing and dealing with a horrible harvest like the one winemakers in Virginia saw in 2018.

A Taste of Northern Virginia Wine Country

Jim Law, Linden Vineyards Owner

One of Virginia’s premier wineries, Linden Vineyards is located in the Blue Ridge Mountains, 60 miles west of Washington DC.

The entire wine production of 4,000 cases comes exclusively from three distinct vineyard sites (listed below).

Linden is best known for single vineyard bottlings of Chardonnay, Sauvignon Blanc, and Bordeaux variety red blends.

 

Jim Law, the “God Father” of Virginia Wine and owner of Linden Vineyards.

“After 39 years, 2018 is the worst vintage I’ve seen. It’s something I’ve never experienced before and I don’t want to experience it again. You won’t see any wines I’m not proud of and you won’t see any of my 2018 red wines with our name on it.”

A Taste of Northern Virginia Wine CountryAccording to Law, fluctuating temperatures are causing big problems with the grapevines. That’s why his next big project is a “Climate Change Experimental Vineyard”. Which he will plant with “any variety that might make sense for the unknown future.”

So what do you do when Mother Nature pounds you with lemons? You make Rosé! Expect to see plenty of Rosé from Virginia wine this spring. Which works out great for all of those #Roséalldayers out there.

A Taste of Northern Virginia Wine CountryIn addition to making Rosé, the state’s main grapes are Viognier and Cab France. Chardonnay is the most planted grape in the commonwealth of Virginia and is typically dry.

Petit Manseng is one of the key white grape varieties of South West France and is well suited for Virginia’s heat and humidity. In addition, they also bottle Petit Verdot, Meritage (another name for a Bordeaux Blend), and Cabernet Sauvignon.

During the harvest dinner in DC, I tasted a wine that I had previously never even heard of let alone tasted. However, I was quickly schooled that this wine is “all the rage” and apparently has been for YEARS!

A Taste of Northern Virginia Wine CountryIn my oh soooooo San Francisco West Coast elitist way, I explained to my East Coast counterparts, no one on the Best Coast had EVER heard of this wine. 😉

Of course, after making my bold statement, a quick google search showed me the error of my ways. I’m reminded once again that I am not in with the Millens! The wine in question is Pétillant Naturel aka Pét-Nat and Bloomberg did a story on “Pét-Nat” in 2015:

“Pétillant-naturel (natural sparkling) is a catch-all term for practically any sparkling wine made in the méthode ancestrale, meaning the wine is bottled before primary fermentation is finished, without the addition of secondary yeasts or sugars. (This is in contrast to méthode champenoise, the method used to make Champagne and other more-common sparkling wines, in which a finished wine undergoes a secondary fermentation in the bottle with additional yeasts and sugars). The ancient method produces a simpler, more rustic sparkler than Champagne, one that is traditionally cloudy, unfiltered, and often bottled with a crown cap (like a beer) rather than a cork. The end product is also unpredictable: Opening each bottle is a surprise, evocative of the time and place where it was bottled.” Bloomberg.com October 1, 2015

What was I doing in October, 2015 when all the hipsters were drinking partially fermented sparkling wine you ask? Oh, I was attempting to keep 2 month year old twins alive. At the same time, trying to figure out how my life when from cool wine oh to spit up covered twin baby mama.

A Taste of Northern Virginia Wine CountryOK back to wine tasting! During our wine tasting with Jim Law at Linden Vineyards, we tasted three chardonnays from different years, but from the same vineyard.

Linden Vineyards 2015, 2014 and 2002 Hardscrabble Chardonnays. Law recommends aging his single vineyard chardonnays 5-10 years.

Law says he uses the Wente clones because they ripen early and maintain acidity better than the Dijon clones. That works well for the the wines he’s trying to produce with the climatic conditions of the Virginia wine region.

Tasting the 2002 Hardscrabble Chardonnay quickly transports Law back to the early 2000’s.

“I can taste my picking decision. “Let em hang, let em hang, let em hang! We don’t chase grapes!”– Jim Law

A Taste of Northern Virginia Wine CountryWe tasted three Linden Vineyards reds from the 2015 vintage but from three different vineyard sites.  Hardscrabble, the estate vineyard of twenty acres surrounding the winery building. It includes some of the original vines planted in 1985.

Avenius Vineyard, located just one mile north of the winery on a high ridge. This cool site was planted in 1996.

Boisseau Vineyard, six miles west of the winery in the town of Front Royal. It is a warmer site situated on a west facing bluff overlooking the Shenandoah Valley.

A Taste of Northern Virginia Wine CountryThen after some questions about how his red wines age Law was kind enough to open up a 2001. I couldn’t help but reflect back to what he must have been doing in September 2001 and so I asked.

Law recalled, September 11, 2001 as a picture perfect day. The sky was clear, the air was cool, and he was in the middle of harvesting Sauvignon blanc grapes. A day no American will ever forget.

Red Fox Inn & Tavern

A Taste of Northern Virginia Wine CountryAfter leaving Linden Vineyards we made a quick stop through the quaint town of Middleburg.

Straight out a a storybook, lunch at the Red Fox Inn & Tavern left our bellies full and our hearts warm.

Virginia wines served were the the 2015 Horton Vineyards Viognier and the Breaux Vineyards, Ltd. – 2012 Meritage.

 

Boxwood Estate Winery

A Taste of Northern Virginia Wine CountryThen it was off to the nearby Boxwood Estate Winery. A boutique winery that produces under 5,000 cases and all under $45. The Middleburg AVA is located in the northern Piedmont region of Virginia, 50 miles west of Washington, D.C. and named after the town of Middleburg.

Boxwood, a National Historic Landmark, is one of the earliest horse farms in Middleburg, Virginia, a region of American colonial and Civil War history.

A Taste of Northern Virginia Wine CountryDuring our very brief visit we managed to taste the Boxwood Rosé, Sauvignon blanc, 2015 Boxwood Estate Reserve, Topiary verticals 2011, 2015 & 2016. After that it was off to Dulles and back home to the toddlers!

If you missed out on Virginia Wine Month, April is Virginia Vineyard Month. Spring is bud-break and a beautiful time to visit any wine region, especially Virginia which is one of the most beautiful places in the country.

A Taste of Northern Virginia Wine CountryI know because I saw it with my own eyes! FINALLY!! Thank you Virginia Wine!

Looking for Virginia Wine to try? Pick up a bottle from one of these producers and tell us what you think!

RDV Winery, Linden Vineyards, Boxwood Winery, Sunset Hills Vineyards, Paradise Springs Winery Clifton, Virginia Glen Manor Vineyards, Slater Run Vineyards, Horton Vineyards, or Breaux Vineyards, Ltd.

Happy Thanksgiving!!!!

Monique Soltani

Monique Soltani is the Executive Producer and Host of Wine Oh TV. Monique has reported for The Weather Channel, CBS, NBC, ABC affiliates across the country.

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