Thanksgiving is around the corner and Chef Tracy is here to help you tackle all your Turkey Day Troubles! Lindsey Roffey sits down with Chef Tracy and gets the top Thanksgiving Day cooking tips that are sure to save you in the kitchen. Then she also shares the secret ingredients to her Thanksgiving Day stuffing
A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.
The hot summer is kick-starting into gear and backyard barbeques are firing up everywhere. It’s time to jump in the pool, fire up the grills, and invite friends over for a scrumptious, mouth-watering barbeque. For part two of Barbecue Basics, Chef Tracy Flores takes Wine Oh TV contributor Lindsey Roffey on an underwater adventure and
As the sun begins to warm us up from winter’s chill, barbecues across the country are firing up and the palate-pleasing sizzling of meat cooking on the grills becomes an all too familiar smell wafting through the air in any neighborhood on a summer afternoon. From the beginner to the expert BBQ pitmaster, no matter
Cinco de Mayo is the celebration of Mexico’s victory over the French army on May 5, 1862 in Puebla, east of Mexico City. Even though the victory lifted moral for the Mexican Army, it was short-lived and France’s victory over Mexico and their subsequent rule lasted until 1867. But, Mexico still celebrates the holiday every
CATEGORY: Food & Wine Pairings | DATE PUBLISHED: April 17th, 2012 | LEAVE COMMENTS: 5 Total Comments
Pairing food and wine has always been tricky task and if you have ever taken EVOO on a few spins around a pan, you know that preparing the food is half the battle. The other half is getting the wine right! Executive Chef Tracy Flores sits down with Wine Oh TV contributor, Lindsey Roffey and