Wine

CATEGORY: Travel & Lifestyle, Videos   |   DATE: May 20th, 2013
IMG_3825 Time for Taiwan Since the 1970’s Taipei has transformed from a sleepy city to a major metropolitan hot spot. Taipei City is home to two and a half million people,Taipei is the capital of Taiwan and one of Taiwan’s Top Travel Spots. Taipei is considered to be a global city and is the cultural, political
CATEGORY: Travel & Lifestyle, Videos   |   DATE: November 20th, 2012
Wine Oh TV Monique Soltani Hong Kong Wine: Why Hong Kong? I recently returned from my first trip to Hong Kong where I had the honor of touring and exploring Asia’s world city. I attended the HKTDC Hong Kong International Wine & Spirits Fair, Asia’s largest wine fair. Now in its fifth year, the three day event was held at the Hong
CATEGORY: Videos, Wine Country   |   DATE: October 8th, 2012
8761d9861f8e4cec_400x400ar Cheers to the World’s Largest Wine Toast The Napa Valley Wine Wave set a new world record when participants raised their glasses and clinked 478 times at Charles Krug Winery on Sunday. I’ll drink to that! The Napa Valley broke the former rolling wine wave record of 321 set in China in November 2011. The
CATEGORY: Events   |   DATE: May 15th, 2012
Wine Oh TV Ruby Hill Winery One sunny afternoon, I tagged along for the Ruby Hill Winery Mello Cielo Vineyard Experience with some local restaurant owners and industry trade in Livermore, California. Many times, wineries offer many types of experiences to get you in the buying mood and they range from the typical to unique, but this one take’s the cake and
CATEGORY: Events   |   DATE: April 20th, 2012
Wine Oh TV Livermore Earth Day On April 22nd, Earth Day will be celebrated across the United States. Earth Day is held as a reminder that hind-site is always 20-20. We see clearly what we have done in the past and what we need to do in the future to create a sustainable environment. Wineries play a part in Earth Day
CATEGORY: Cooking & Recipes   |   DATE: April 17th, 2012
Ask the Chef Pairing food and wine has always been tricky task and if you have ever taken EVOO on a few spins around a pan, you know that preparing the food is half the battle. The other half is getting the wine right! Executive Chef Tracy Flores sits down with Wine Oh TV contributor, Lindsey Roffey and