Red Wine

CATEGORY: Wine Reviews   |   DATE: November 18th, 2013
photo-6 A Horse of A Different Color: Saint-Emilion Grands Crus Classes By: Laura Ness When I was a teenager, I finally convinced my Mother to pay for horseback riding lessons: something I’d wanted to do since I was able to walk. My instructor, who lived even farther out in the boonies of the Hudson Valley than
CATEGORY: Wine Reviews   |   DATE: August 22nd, 2013
Wine Oh TV Here’s what Monique Soltani covered on this week’s wine radio show, Wine Oh TV on Radioslot.com. Napa Valley’s newest A.V.A is home to an A-list line up, we meet the folks from Purlieu Wines. Then, Champagne isn’t just a drink it’s a lifestyle. We get up close and personal with the author of The Champagne
CATEGORY: Wine Reviews   |   DATE: August 15th, 2013
Napa Valley Wine The taste of victory was ever so sweet today aboard the SS Jeremiah O’Brien located at San Francisco’s, Pier 45. 50 Napa Valley Vintners poured their wines for an exclusive trade and media tasting during Louis Vuitton Cup Semi-Finals racing aboard the WWII battleship located at Fisherman’s Wharf, the city’s most popular tourist spot. The SS Jeremiah
CATEGORY: Wine Reviews   |   DATE: August 15th, 2013
wine oh tv You wouldn’t expect to find a New York based cheesemaker at wine festival in Carmel, but it seems fitting to pair zesty cheeses with acid driven wines like you find in Monterey county. At the Monterey Winegrower’s Annual Winemaker’s Celebration at the Barnyard in Carmel, last Saturday, I was lucky to encounter Yancey’s Fancy Cheeses,
CATEGORY: Events   |   DATE: August 13th, 2013
red-wine-rose-10093666 Are you a Petite Sirah fan? Do you know the difference between Syrah and Petite Sirah? If so, the 1,000 producers of this beautiful, dark skinned beauty of a grape want you. They want you to explore the deep dark, deliciousness that is their passion. And, if you are truly a PS devotee, you might
CATEGORY: Wine Reviews   |   DATE: August 12th, 2013
wine-composition-7164661 Going Green at the Mendocino Wine Competition: This is the only wine competition I’ve ever judged where we were “paid” in cheese. Not just any cheese, but amazing local sheep and goat cheeses produced by royal Farmstead cheese dairy in Boonville, owned and operated by Sarah Cahn Bennett, the daughter of Ted Bennett and Debra