Red Wine

CATEGORY: Travel & Lifestyle, Videos   |   DATE: August 30th, 2016
Monique Soltani in Alghero Wine Oh TV's Monique Soltani travels to Sardinia and discovers the secret to living a century. Stay tuned for our full half-hour episode from Sardinia in September 2016.
CATEGORY: Wine Reviews   |   DATE: March 8th, 2016
Photo Credit: Devon Lach for Dew Altizer Photography Rob Mondavi, Jr. Explains Birth of Fourth Leaf Wines (VIDEO) What happens when you blend equal parts from both sides of America’s most well known wine family? You get a Mondavi Family first! A handcrafted limited production one-of-a-kind-wine with one heck of a story behind the bottle. Fourth generation winemakers Rob Mondavi, Jr. (Michael Mondavi’s
CATEGORY: Food & Wine Pairings   |   DATE: December 16th, 2015
Red wine next to the Christmas tree in front of the fireplace. 'Tis the Season of switching things up! We've got the Ultimate Winemaker Approved Holiday Wine Pairings & Recipe Roundup.
CATEGORY: Videos, Wine Country   |   DATE: October 21st, 2015
Coors Goosecross Cellars Goosecross Cellars Soars with Coors Earlier this year (hence the double baby bump), I was invited to spend a spring afternoon with Christi Coors Ficeli. She gave me a sneak peek of the then in the works (now remodeled) Goosecross Cellars tasting room and winery. If her name sounds familiar that’s because it is. Yes,
CATEGORY: Food & Wine Pairings   |   DATE: October 3rd, 2015
Lunch with Argentine Wine Legend: Jose “Pepe” Galante Honoring Jose “Pepe” Galante’s 40th Harvest When you get invited to have lunch with Argentina’s father of modern winemaking, in the fabulous home of Deborah Parker Wong, to taste some of the best Argentine wine around, you show up! Now say you just had twins seven weeks prior, and you are technically still on “maternity
CATEGORY: Wine Country   |   DATE: July 28th, 2015
Anderson Valley Wine Fathers & Daughters: Anderson Valley Wine Love Story By: Laura Ness The Anderson Valley is blessed with an abundance of beautiful vineyards: most are perched on hillsides, overflowing like a fermentation bin with overactive yeast. But some are in swales and flats, making for easier farming, but for the persistent threat of frost in the