What’s better than a roomful of great Pinot Noir? Why, a roomful of good food to match! Here are my top 10 food and wine pairings found at Pinot Paradise. The 9th annual Pinot Paradise, held at Villa Ragusa in lovely downtown Campbell,  presented a plethora of delicious Pinots, just begging for the perfect food

Just recently, Santa Cruz Mountain Winegrowers Association held its 9th annual Pinot Paradise in Campbell, California and while wine is typically on our mind, we found 12 Foodie Favorites at Pinot Paradise that you will fall in love with. The event’s focus is to highlight the fantastic Pinot Noir’s coming out of this region and the

California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to the Sixth Annual Pebble Beach Food & Wine, presented by FOOD&WINE Magazine, from April 4-7, 2013. Following the much-heralded success of last year’s Fifth Anniversary, Pebble Beach Food & Wine continues its reign as the premier food and wine

Petite Sirah, did you know that we love you and pairing Petite Sirah is both dark and delicious! We love your full, big, bold, blueberry flavor, with hints of black pepper and meaty notes. You pair well with just about anything rich, especially BBQ pork. Yes, you make our world go around because of the

Culinary students compete for top honors in a student cooking competition and for scholarship funds. Luce at the InterContinental San Francisco announces its second annual Culinary Clash, inviting culinary students to compete for a chance to cook with the restaurant’s Michelin-star Chef de Cuisine Daniel Corey. This year’s competition is in partnership with the California

Exceptional Pinot Noir producers all in one place, that’s the mission of the World of Pinot Noir and what you will find at their annual event the first weekend in March. The event brings together Pinot Noir producers from the most exceptional and unique regions in the world with Pinot Noir wine enthusiasts for a