Chef

CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014
State Bird Provisions California Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how
CATEGORY: Food & Wine Pairings   |   DATE: July 26th, 2014
Livermore Taste our terroir 2 Taste Our Terroir: Livermore is a food and wine pairing event held yearly on the last Thursday of July. The event brings the wineries and restaurants of Livermore together in a vibrant celebration of the marriage of food and wine. You can taste the dedication and passion behind the pairings that were worked on ardently
CATEGORY: Cooking & Recipes   |   DATE: August 15th, 2012
Wine Oh TV Ask the Chef A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.
CATEGORY: Cooking & Recipes   |   DATE: June 7th, 2012
Ask the Chef Barbecue Basics As the sun begins to warm us up from winter’s chill, barbecues across the country are firing up and the palate-pleasing sizzling of meat cooking on the grills becomes an all too familiar smell wafting through the air in any neighborhood on a summer afternoon.  From the beginner to the expert BBQ pitmaster, no matter
CATEGORY: Cooking & Recipes   |   DATE: April 17th, 2012
Ask the Chef Pairing food and wine has always been tricky task and if you have ever taken EVOO on a few spins around a pan, you know that preparing the food is half the battle. The other half is getting the wine right! Executive Chef Tracy Flores sits down with Wine Oh TV contributor, Lindsey Roffey and
CATEGORY: Events   |   DATE: November 15th, 2011
Flavor! Napa Valley Star Chefs Sizzle with 4 Days of Fun: WHAT: Flavor! Napa Valley – is a four-day extravaganza of farm-to-table fine cuisine and world-class wines. WHO: Flavor! Napa Valley features a pantheon of Napa Valley and Culinary Institute of America (CIA) alumni chefs, including Michael Chiarello, Tyler Florence, Ken Frank, Jeffrey Jake, Thomas Keller, Christopher Kostow,