Fabio Viviani’s Italian Kitchen Fabio Viviani is probably best known as the Fan Favorite on Bravo’s hit show Top Chef, but this celebrity chef has just earned a new title of New York Time’s best-selling author for his recently released cookbook Fabio’s Italian Kitchen. In the book, Fabio Viviani shares 150 family-inspired recipes, stories from Celebrity Chef
Fabio Viviani’s Italian Kitchen Fabio Viviani is probably best known as the Fan Favorite on Bravo’s hit show Top Chef, but this celebrity chef has just earned a new title of New York Time’s best-selling author for his recently released cookbook Fabio’s Italian Kitchen. In the book, Fabio Viviani shares 150 family-inspired recipes, stories from CATEGORY: Events | DATE: May 8th, 2013 | COMMENTS: Be the First
Formerly known as the Croquet Invitational, Wishes in Wine Country will combine elements of the previous incarnation of this event with some exciting changes to the format. “After twelve terrific years hosting successful events at Sonoma-Cutrer, we wanted to offer our guests and supporters a whole new way to appreciate wine country and the lovely CATEGORY: Food & Wine Pairings | DATE: April 12th, 2013 | COMMENTS: Be the First
Thursday night’s Grand Opening of the 6th Annual Pebble Beach Food & Wine extravaganza at the Inn at Spanish Bay was plenty well-attended, but according to longtime opening nighters, it was less crowded, easier to navigate and the food was far superior. It’s always a delicate gamble, attracting rockstars to the party and yet guaranteeing CATEGORY: Food & Wine Pairings | DATE: March 27th, 2013 | COMMENTS: Be the First
Even the most closeted of bacon lovers were smiling with sheer, glistening-cheeked delight on Friday evening, March 23, 2013, at the Hotel Healdsburg, for Charlie Palmer’s 8th annual pork-based phantasmagoria, Pigs & Pinot. A benefit for Share Our Strength, the leading national organization working to end childhood hunger in America, Pigs & Pinot also supports CATEGORY: Events | DATE: March 5th, 2013 | COMMENTS: Be the First
California’s iconic Pebble Beach Resorts, home to legendary golf, equestrian, and classic-car events, plays host to the Sixth Annual Pebble Beach Food & Wine, presented by FOOD&WINE Magazine, from April 4-7, 2013. Following the much-heralded success of last year’s Fifth Anniversary, Pebble Beach Food & Wine continues its reign as the premier food and wine 


