California Wine

CATEGORY: Wine Reviews   |   DATE: March 8th, 2016
fourth-leaf-wine-mondavi Rob Mondavi, Jr. Explains Birth of Fourth Leaf Wines (VIDEO) What happens when you blend equal parts from both sides of America’s most well known wine family? You get a Mondavi Family first! A handcrafted limited production one-of-a-kind-wine with one heck of a story behind the bottle. Fourth generation winemakers Rob Mondavi, Jr. (Michael Mondavi’s
CATEGORY: Wine Reviews   |   DATE: February 24th, 2016
The Reign of Whites in Anderson Valley By: Laura Ness What’s the first thing that pops into your head when you see or hear “Anderson Valley?” Your answer could reveal a lot about how long you’ve been familiar with the region. If you said “Alsatian whites,” chances are, you’re an old timer, relatively speaking. Say
CATEGORY: Wine Country   |   DATE: January 6th, 2016
Carmel Valley Wine grapes2 Albatross Ridge Wine Takes Flight in Carmel! Laura Ness gives us a history lesson along with a taste of their Pinot Noirs and Chardonnays.
CATEGORY: Food & Wine Pairings   |   DATE: December 16th, 2015
Red wine next to the Christmas tree in front of the fireplace. 'Tis the Season of switching things up! We've got the Ultimate Winemaker Approved Holiday Wine Pairings & Recipe Roundup.
CATEGORY: Videos, Wine Country   |   DATE: October 21st, 2015
Coors Goosecross Cellars Goosecross Cellars Soars with Coors Earlier this year (hence the double baby bump), I was invited to spend a spring afternoon with Christi Coors Ficeli. She gave me a sneak peek of the then in the works (now remodeled) Goosecross Cellars tasting room and winery. If her name sounds familiar that’s because it is. Yes,
CATEGORY: Wine Reviews   |   DATE: October 15th, 2015
UPDATE: Monique here adding three more wicked wines to this story that was originally posted by Lindsey! BESIEGED ($15.99) Joel Peterson created this wicked Halloween wine for Ravenswood’s new Storyteller Series. BEISIEGED is a unique blend of Petite Sirah, Carignane and Zinfandel grapes with notes of blackberry, black cherry, and plum spiced with cardamom. Look