Food & Wine Pairings

CATEGORY: Food & Wine Pairings   |   DATE: July 28th, 2015
Photo Credit: Eli Pitta Livermore Food and Wine Tastes Better All the Time Taste Our Terroir, 2015 edition, paired Livermore wineries and their chosen restaurant partners to create what were some memorable marriages of food and wine. This year, 19 winery and restaurant teams went head to head to win over the palates and hearts of both professional judges
CATEGORY: Cooking & Recipes, Food & Wine Pairings   |   DATE: March 16th, 2015
Passover Kosher A_Seder_table_setting With Passover right around the corner, (April 3 at sundown to April 11th), people hosting a Passover Seder, can always use some amazing recipes and kosher wine pairings to make this meaningful meal delicious and memorable. Award-winning Chef Gabe Garcia of Tierra Sur, the widely acclaimed kosher restaurant located at Herzog Wine Cellars in Oxnard,
CATEGORY: Food & Wine Pairings   |   DATE: February 2nd, 2015
7 Victorious Vegetarian Dishes & Zinfandel Wine Pairings The 24th annual Zinfandel Experience brought Zinfandel wine lovers from around the world to the Bay Area. In celebration of the largest single varietal tasting of its kind. Wine enthusiasts from all walks of life mixed and mingled with winemakers and master chefs as they embarked on an epic epicurean adventure. They wined and dined
CATEGORY: Food & Wine Pairings, Videos   |   DATE: January 16th, 2015
Pizza and Wine Pairing A16 A16 Secrets to Prepping Pizza Pie & Wine to Perfection In honor of Oakland Restaurant week we wanted to share this video shot by MySourceTV at A16 Rockridge. The Italian food and wine experts there show us how to make pizza and pair wine like a pro! In this video, Wine Oh TV’s Monique Soltani
CATEGORY: Food & Wine Pairings   |   DATE: December 8th, 2014
Sake Looking to shake things up this holiday why not say ‘Tis the Season with Sake? Raise a glass and celebrate family, friendship and tradition with TY KU Sake. A smooth alternative for the modern drink, elevate your parties, dinners and gathers with TY KU’s premium portfolio of sakes that are all-natural, low calorie, gluten-free and
CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014
State Bird Provisions California Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how