Videos

CATEGORY: Videos, Wine Country   |   DATE: April 26th, 2016
Photo Credit: Ashley Teplin Napa Valley Winemakers Celebrate the Judgment of Paris Hard to believe it’s been four decades since the history making Judgment of Paris tasting officially put California (Napa Valley specifically) wines on the world map. The exact 40 year anniversary date is May 24. 2016, but the wine world has been celebrating with food and wine
CATEGORY: Videos, Wine Country   |   DATE: April 19th, 2016
A Whole Bunch of Stuff You Don't Know About South African Wine Did you know there's more Chenin blanc planted in South Africa than the rest of the world combined? How about that Pinotage is the love child of Pinot Noir and Cinsault? There's a whole bunch more stuff you don't know about South African wine so you'll have to watch the video to find out.
CATEGORY: Videos, Wine Reviews   |   DATE: March 8th, 2016
Photo Credit: Devon Lach for Dew Altizer Photography Rob Mondavi, Jr. Explains Birth of Fourth Leaf Wines (VIDEO) What happens when you blend equal parts from both sides of America’s most well known wine family? You get a Mondavi Family first! A handcrafted limited production one-of-a-kind-wine with one heck of a story behind the bottle. Fourth generation winemakers Rob Mondavi, Jr. (Michael Mondavi’s
CATEGORY: Videos, Wine Country   |   DATE: March 3rd, 2016
Premiere Napa Valley: 5 Million Reasons to Love 2014 Napa Valley Wines In this video, Monique Soltani heads to the Napa Valley and reports on the 20th annual Premiere Napa Valley!
CATEGORY: Videos, Wine Country   |   DATE: February 22nd, 2016
Monique Soltani Peter Mondavi Sr Peter Mondavi, Sr., Passes away at 101. Mr. Peter Mondavi, Sr. was one of my favorite interviews. Here are three of them.
CATEGORY: Travel & Lifestyle, Videos   |   DATE: February 3rd, 2016
Duskie Estes The Good Life Sonoma Chefs Make Food that Makes a Difference Farm-to-table phenomenons, Duskie Estes and John Stewart, first set up shop in Sonoma 15 years ago, long before snout-to- tail rolled off the tongue. In 2001, they opened ZAZU restaurant + farm, right in the heart of the cornucopia of California. Together these chefs turned farmers are