Fabio Viviani’s Italian Kitchen Fabio Viviani is probably best known as the Fan Favorite on Bravo’s hit show Top Chef, but this celebrity chef has just earned a new title of New York Time’s best-selling author for his recently released cookbook Fabio’s Italian Kitchen. In the book, Fabio Viviani shares 150 family-inspired recipes, stories from

The 38th Winter Fancy Food Show closed in San Francisco after three days of showing off its gourmet goodies and setting the new food trends of 2013. The show is the largest marketplace for specialty foods and beverages on the West Coast, with 80,000 products from 35 countries on display including cheeses, snacks, olive oils,

Want to master mixology but can’t find a way to shake up your old cocktail recipes? Some of the top bartenders in town say the secret to making amazing drinks starts with fresh ingredients. CHAYA Brasserie just introduced a new Farmer’s Market cocktail series inspired by the fruits, vegetables, herbs, and produce from the local

The History: When Pies Both Nourished and Entertained What says Holiday Season more than tables heaped with steaming, flaky, busting-out-the-crusty-corners pies? Chunky meat pies, gooey pot pies, syrupy fruit pies, sugared nut pies……..that food group may just be the most glorious kitchen creation in history. So who gets the credit? According to food historians (yes,

Thanksgiving is around the corner and Chef Tracy is here to help you tackle all your Turkey Day Troubles! Lindsey Roffey sits down with Chef Tracy and gets the top Thanksgiving Day cooking tips that are sure to save you in the kitchen. Then she also shares the secret ingredients to her Thanksgiving Day stuffing

A brazen red, orange and yellow sunset followed by a low, full moon across the sky signals the beginning of the end for sun worshipers. As the days become shorter and the nights become longer, the inevitable happens. End of summer is drawing near, fall is approaching, and Barbecue parties begin to slowly fade away.