CATEGORY: Cooking & Recipes   |   DATE: September 22nd, 2014   |   COMMENTS: Be the First
Kosher Recipe babka+bites Recipe from The Holiday Kosher Baker by Paula Shoyer: Chocolate babka is my most popular dessert, and I have enjoyed teaching audiences of all ages all over the U.S. how to make it. Because it is also one of my most addictive recipes, I came up with a two-bite version so I can enjoy my
CATEGORY: Videos, Wine Country   |   DATE: September 17th, 2014   |   COMMENTS: Be the First
Wine Corks 019 Study Claims Rising Temperatures Tainting Wine: Is it True? Is climate change ruining wine corks? A recent study says yes. What do industry insiders think? Climate change has the wine closure conversation heating up. In this video, Wine Oh TV’s Monique Soltani talks with the largest cork producer in Portugal and other wine cork experts
CATEGORY: Videos, Wine Reviews   |   DATE: September 4th, 2014   |   COMMENTS: Be the First
Mat Kearney Wine Oh Wine Club Wine Oh Wine Club: Mat Kearney Verse & Chorus Wine What do you get when you pair Nashville-based musician Mat Kearney with the winemakers at Peju Winery, and San Francisco Magazine/Napa Valley insider Ian White? Well, you get a wine that is music to our ears and our mouths. Mat Kearney grew up with grapevines
CATEGORY: Travel & Lifestyle, Videos   |   DATE: August 29th, 2014   |   COMMENTS: Be the First
Livermore Valley Wine Country Livermore Valley Wine Legends Welcome to one of California’s oldest wine regions and a wine region that helped shape the California wine industry that we know and love today. The Livermore Valley planted its first wine grapes in the 1760’s and has been making wine history ever since. Livermore Valley won America’s first international gold
CATEGORY: Videos, Wine Country   |   DATE: August 25th, 2014   |   COMMENTS: Be the First
Napa Earthquake Napa Valley Wine Industry Loses Wine But Keeps Its Spirit On Sunday, a few hours after the Napa Earthquake, Monique Soltani interviewed a South Napa Valley winemaker from Bouchaine Vineyards who says he hasn’t seen anything like this in his 30 plus years on the job. His story is one of many. On Sunday, a
CATEGORY: Food & Wine Pairings, Videos   |   DATE: August 20th, 2014   |   COMMENTS: Be the First
State Bird Provisions California Evolution of California Cuisine: State Bird Provisions & Bar Tartine Picking up a bottle of California Pinot Noir or Chardonnay and sitting down for a fabulous dinner at one of San Francisco’s best restaurants like State Bird Provisions or Bar Tartine sounds like a match made in food and wine heaven. Well, that was how