CATEGORY: Wine Reviews | DATE: June 19th, 2012
Merlot (Mair-Low) Once upon a time, there was a little known chateau, just east of Bordeaux that lived amongst the shadows of many impressive French castles. Owned by the Arnuad family for over two centuries, this tiny 17 acre parcel sat on top of a plateau at the highest elevation in the region of Pomerol.
CATEGORY: Wine Reviews | DATE: June 12th, 2012
Pinot Noir (Pee-noe Nwahr) Luscious, rich, complex, integrated, austere, and complex are all words describing one of the noblest grapes in the world: Pinot Noir. Its wide-sweeping appeal reaches throughout all of the United States and France and across the Atlantic to far-away regions such as Chile, New Zealand, and Australia. Worldwide, winemaker’s try in
CATEGORY: Cooking & Recipes | DATE: June 7th, 2012
As the sun begins to warm us up from winter’s chill, barbecues across the country are firing up and the palate-pleasing sizzling of meat cooking on the grills becomes an all too familiar smell wafting through the air in any neighborhood on a summer afternoon. From the beginner to the expert BBQ pitmaster, no matter