CATEGORY: Wine Reviews   |   DATE: December 23rd, 2011
wine-corkscrew The drill, double-hinged, red-winged, easy-twist, black pull-tap, rabbit ears, ah-so, & the professional all sound a bit like tools of the trade for a torture chamber, but in fact they are all names of common day corkscrews that you can find in any wine store. To help the bold and not so bold navigate through
CATEGORY: Cooking & Recipes   |   DATE: December 19th, 2011
DSC_0173 You don’t have to be a master of mixology to serve up something naughty or nice and keep you in good spirits this season.  Wine Oh TV consulted with Jonathan Pogash,”The Cocktail Guru,” to give you a guide on the coolest cocktails that will help warm you up during your wild winter nights. Ginger-Passion Sparkler
CATEGORY: Videos, Wine Reviews   |   DATE: December 16th, 2011
Celebrate the Season with Sparkling Getting to the Bottom of the Bubbly Deciding which sparkling wine to celebrate the holiday season with can be enough to make you cringe. We are helping you pop the top on the cream of the crop and showing you some sparkling wines and Champagnes that are simply the toast of the town. In this
CATEGORY: Events   |   DATE: December 14th, 2011
"Tis the Season to Eat Seasonal Not going home for the holidays? Then a new San Francisco hot spot hopes to keep you warm and cozy this Christmas. AQ Restaurant & Bar is serving up a special Christmas Eve menu and opening early before Santa Claus comes to town. The A-list eatery is serving up a pre fixe menu for $55.00
CATEGORY: Videos, Wine Country   |   DATE: December 10th, 2011
Wine Wipes Tannin Teeth Take Away Whether you’re looking for a stocking stuffer or to save a little face, this compact creation is the gift that keeps on giving. In this video, Wine Oh TV’s Monique Soltani pulls up a seat with the mastermind behind the wine stain stopper and finds out why Doctor Oz says when
CATEGORY: Food & Wine Pairings, Videos   |   DATE: December 9th, 2011
Mini Desserts: Top Trend of 2011 Have Your Own Cake and Eat it Too Keeping up with the latest craze can be a rocky road, but when it comes to this iconic institution it’s been pure mint and chip. Nearly three-quarters of a century ago, two brothers-in-law created this national treasure. Today their legacy lives on proving there is nothing old